Raindrop cake toronto4/4/2023 ![]() Add the remaining flour and fold through. Stir in the yogurt, lemon juice and rosewater trying not to deflate the batter too much. Add the eggs beating in between each addition.Īdd half the reserved flour and nut mixture and incorporate by hand. Add the sugar and beat until light and fluffy. Set aside.īeat the butter until softened. ![]() In a food processor, blitz the pistachios, almonds, flour, baking powder and soda until the pistachios are ground. Grease an 8 inch pan and line the bottom with parchment. ![]()
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